In article >,
"l, not -l" > wrote:

> On 18-Jun-2010, Omelet > wrote:
>
> > Mix with eggs and cheese, then wrap it in a hot flour tortilla and call
> > it breakfast. ;-)
> >
> > Chorizo, egg and cheese "breakfast tacos" are quite popular in the south.
> > --
> > Peace! Om
>
> I do something similar with chorizo; however, instead of putting the
> sausage/egg/cheese mixture in a tortilla, I stuff a roasted poblano. It
> works equally well with Spanish or Mexican chorizo, though the texture is
> different, as you might expect.

And a bit lower carb. Cool idea.
>
> I fire roast the poblano over a gas burner on the stove, put it in paper bag
> for a little while to steam, then peel the charred skin from it. Split down
> one side and remove seeds, then fill the cavity with the chorizo/egg
> mixture, top with a bit of shredded cheese and pop under the broiler just
> long enough to melt and slightly brown the cheese. Salsa and sour cream
> on top, optional.

Yum. Mom taught me how to peel peppers by roasting that way.
I wonder tho' if blanching might work as well?
I have never tried it.
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine