On Jun 20, 12:35*pm, Omelet > wrote:
> There was Arugula in the salad bar at work last week. I knew I hated it
> so tried to make sure I picked it out before finalizing my purchase.
> Salad is sold by weight at many places but I still missed two leaves of
> that stuff.
>
> It is foul and skunky tasting.
>
> What is the appeal? *It's worse than Cilantro!


Try this quick Roman meal, straccetti: Slice a pound of top sirloin
across the grain, salt pepper (I also sprinkle garlic powder). Wash 8
oz of arugula, spin dry. Saute the meat in olive oil, when almost done
mix with arugula till it shrinks. I serve it with mashed potatoes.
Also, I cook this in the wok.