On Jun 20, 5:59*pm, sf > wrote:
> On Sun, 20 Jun 2010 18:38:11 -0500, Becca > wrote:
> > On 6/20/2010 2:01 PM, sf wrote:
> > > I haven't made a meringue pie in years. *I can't recall ever having a
> > > problem with "weeping", so this is a first for me. *I probably didn't
> > > beat the whites enough, because when I was spreading it I was thinking
> > > that the peaks weren't stiff enough. *It also seems to have pulled
> > > away from the edge, I know I had it hitting the crust and it looks
> > > like it deflated a bit, so maybe under-beating is the problem.
>
> > > In any case, I can hardly wait to dig in... that nut crust was very
> > > tasty when I sampled it last night!
>
> > >http://i47.tinypic.com/v79xud.jpg
>
> > Looks wonderful.
>
> I found a couple of good webs site about meringue. *Looks like I did
> multiple things wrong. *
>
> http://www.ochef.com/904.htmhttp://w...ctmeringue.htm
>
> --
> Forget the health food. I need all the preservatives I can get.

who cares, if it tasted as good as it looks!!!