Omelet wrote:
> There was Arugula in the salad bar at work last week. I knew I hated
> it so tried to make sure I picked it out before finalizing my
> purchase. Salad is sold by weight at many places but I still missed
> two leaves of that stuff.
>
> It is foul and skunky tasting.
>
> What is the appeal? It's worse than Cilantro!
>
> Yuk.

My wife prefers "baby" arugola, widely available in the stores here,
often more available than regular arugola. The baby stuff tastes better
to me, although both kinds taste like roadside-picked weeds. I don't
mind it so much that I won't eat it, but I far prefer lettuce in almost
any variety or spinach as a salad green.

-S-