Omelet > wrote in
news
> In article >,
> PL > wrote:

>> I do capsicums (bell peppers) in a similar way. 'Cept I cut the pepper
>> into 'slabs' (so they are reasonably flat) and grill under the
>> griller/toaster. When the skin is black, I put them into a plastic bag,
>> twist to seal, and leave for about 5mins or till it's cooled enough to
>> touch. The plastic bag will expand with the heat, and when the pieces
>> come out, the black skin just slides right off them.
>
> Might have to try that, thanks.


No worries....... with the capsicums/bell peppers, doing it that way makes
them so nice and soft and sweet..... perfect for slicing and putting on
salads.


--
Peter Lucas
Brisbane
Australia

Pain is your friend, your ally, it will tell you when you are seriously
injured, it will keep you awake and angry, and remind you to finish the job
and get the hell home. But you know the best thing about pain?

It lets you know you're not dead yet!