On Mon, 21 Jun 2010 13:18:56 +1000, Jeßus > wrote:

> After eating it cooked, I'd say Chorizo would go well in many, many
> things! And yeah, based on all the descriptions here regarding Mexican
> vs. Spanish Chorizo, I'd say what I had was Spanish. Or close to it.

Here's something I just found. You may have seen it already.
http://spanishfood.about.com/od/span...faqchorizo.htm

--
Forget the health food. I need all the preservatives I can get.