On 2010-06-21, Janet Baraclough > wrote:

> Real cheese shops here, keep the parmesan as a "wheel" and cut off
> as much as the customer asks for.

Tillamook cheese used to be like that, back when they made GOOD
cheese. The first time I ran across it back in early 70s, it came in
large wheels and you bought a piece cut right off the wheel. Boy, it
was great cheese, then. Now, it's just commercial bunk.

nb