In article >,
Kate Connally > wrote:

> Here's the version closest to what I used to make:
>
> ARNI EXOHIKO
> ("Surprise" Lamb, Country-Style)
>
> 2 T. olive oil
> 8 loin lamb chops
> 18 sheets phyllo
> 6 T. butter, hot and melted
> 2 c. cooked peas
> 16 very small red potatoes, or larger ones cut into quarters
> 16 cherry tomatoes, peeled
> 1/2 lb. kasseri cheese, in 8 pieces
> salt and freshly ground pepper
> 3/4 c. chopped fresh parsley
> dried oregano

I'm keeping this. Should go well with pork too!

Thanks.
--
Peace! Om

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