Gloria posted:

> Chicken Salad (Becca, rfc)
>
> 2 cups cubed cooked chicken
> 1 1/2 to 2 cups fresh blueberries
> 1 cup sliced celery
> 1 cup seedless green grapes, halved
> 1/2 cup sliced almonds
> 3 cantaloupe, halved and seeded
>
> Dressing:
>
> 1/2 cup mayonnaise
> 1/4 cup sour cream
> 1 tablespoon fresh lemon juice
> 1 1/2 teaspoon grated lemon peel
> 1 1/2 teaspoon sugar or sugar substitute to equal 1 1/2 teaspoons
> 1/2 teaspoon ground ginger
> 1/4 teaspoon salt, optional
>
> In a large bowl, combine chicken, blueberries, celery, grapes and almonds.
> In a small bowl, mix dressing ingredients. Pour over the chicken mixture
> and toss gently. Spoon into cantaloupe halves.
>
> From my friend Bob Robinson.

I think I'd like that without the chicken! But adding the chicken in
wouldn't offend me. For those who like melon with prosciutto (a combination
I keep trying but never quite like), would prosciutto or ham be good in this
salad?

Also, I'm trying to think of how many people this recipe would serve. Looks
like six to eight?

Bob