Has anyone here ever made boudin?

Who knows what it is?

In Lewis and Clark's diary, they commented on the boudin blanc that the
French husband of Sacagawea made, and how delicious it was.

I lived in southern Louisiana for six years, and I love the stuff. I think
I am going to see about having some shipped to me, but wanted to ask first
and see if anyone had done this at home.

Steve

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