In article >,
"Steve B" > wrote:

> Has anyone here ever made boudin?
>
> Who knows what it is?
>
> In Lewis and Clark's diary, they commented on the boudin blanc that the
> French husband of Sacagawea made, and how delicious it was.
>
> I lived in southern Louisiana for six years, and I love the stuff. I think
> I am going to see about having some shipped to me, but wanted to ask first
> and see if anyone had done this at home.
>
> Steve
>
> visit my blog at http://cabgbypasssurgery.com watch for the book
>
> A fool shows his annoyance at once, but a prudent man overlooks an insult.

Yes, I have and it's delicious smoked. I've been considering a batch
soon here as dad loves it. I'll use brown rather than white rice tho'.
It's not hard to make and there are variations of it.
--
Peace! Om

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