In article >,
Je?us > wrote:

> On Mon, 21 Jun 2010 00:51:25 -0500, Omelet >
> wrote:
>
> >In article >,
> > Je?us > wrote:
> >
> >> On Wed, 16 Jun 2010 01:51:14 -0500, Omelet >
> >> wrote:
> >>
> >> >In article >,
> >> > Je?us > wrote:
> <snip>
> >> Didnt you use beetroot with them as well? (not able to find your
> >> picassa album quickly/easily)
> >
> >Follow my sig. ;-) And yes, I used canned beet juice mixed with pickle
> >brine.
>
> Doh. I'm off to check it out now, thanks Om.
>
> >It's a good way to determine if they are done, when the color reaches
> >the yolk.
> >
> >And it's pretty. <g>
>
> Indeed they are!
> http://picasaweb.google.com/OMPOmelet/PickledEggs#

Thank you! :-)
They are fun to make too and there are variations. Some people pickle
the beets along with them, or add peppers. I don't care to add peppers
to them but whatever appeals to others...
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine