On 6/23/2010 12:46 AM, Steve B wrote:
> Has anyone here ever made boudin?
>
> Who knows what it is?
>
> In Lewis and Clark's diary, they commented on the boudin blanc that the
> French husband of Sacagawea made, and how delicious it was.
>
> I lived in southern Louisiana for six years, and I love the stuff. I think
> I am going to see about having some shipped to me, but wanted to ask first
> and see if anyone had done this at home.
>
> Steve
>
> visit my blog at http://cabgbypasssurgery.com watch for the book
>
> A fool shows his annoyance at once, but a prudent man overlooks an insult.
>
>
Try this site: http://www.realcajunrecipes.com/arti...kingBoudin.asp

I like Richards boudin, particularly the hickory smoked type without the
half-ton of cayenne in it. The make boudin in Lafayette, LA.

I'm not overly fond of boudin blanc, white boudin doesn't have as much
flavor as the others in my opinion.