On 06/22/2010 07:42 PM, Terry Pulliam Burd wrote:

> tequila and lime cured gravlax (always a show stopper - curing as I
> keyboard this)
> country mushroom and nut pate served with flat bread
> quich in proscuitto cups
> pepperoni and asiago pinwheels
> sweet and spicy candied pecans
> shrimp and crab seviche with avocado
> country liver pate served with baguette rounds
> fruit tray with fruit dip
> mixed antipasto
> crab meat gratin with crackers

Oh, man, wish I were there. This all looks awesome!

Serene