Originally Posted by gloria.p

Giusi wrote:

What I like better is prosciutto with figs, also really ripe so they don't
have that cucumber whiff.




I found some perfectly ripe, sweet figs in the store last week
and stuffed them with a locally made baba ganoujh. Wow, were they
wonderful. We loe them with any kind of creamy or spicy cheese
spread. Topped with a slice of ripe brie? Mmmmmmm.

gloria p