In article >,
"gloria.p" > wrote:

> Giusi wrote:
>
> > What I like better is prosciutto with figs, also really ripe so they don't
> > have that cucumber whiff.
> >
>
>
>
> I found some perfectly ripe, sweet figs in the store last week
> and stuffed them with a locally made baba ganoujh. Wow, were they
> wonderful. We loe them with any kind of creamy or spicy cheese
> spread. Topped with a slice of ripe brie? Mmmmmmm.
>
> gloria p

I've been receiving pics of ripe figs from friends lately. Seems to be a
super crop this year! I like them with sour cream.
--
Peace! Om

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