In article >,
hungrygirl > wrote:

> Can you freeze foods cooked with yogurt?
> Sometimes a recipe calls for yogurt in the gravy or marinade.
>
> I know fresh yogurt is ok to freeze, but is cooked yogurt also ok?

Not to answer your question, but, from sad experience, it's not a good
idea to "cook" yogurt. Once your dish is cooked, add the yogurt (same
goes for sour cream) and bring to serving temperature carefully.

--
Dan Abel
Petaluma, California USA