On Thu, 24 Jun 2010 09:26:50 -0500, Stu wrote:

> 1 8 oz pkg cream cheese
> 1 ½ cups shredded swiss cheese (6 0z)
> ½ cup thousand island dressing
> 4 oz deli corned beef (chopped in small bits)
> ½ cup well drained sauerkraut (chopped in small bits)
>
> Pretzel crackers
> Cocktail rye bread slices
> Chopped chives
> Sliced radishes
>
>
> Mix cream cheese, 1 c swiss cheese, dressing and corned beef. Spread
> in pie plate 9 x 1 ¼ inches
> Top with sauerkraut and remaining cheese. Can be refrigerated up to
> 24 hours.
>
> Heat oven to 400F
> Bake for 15 minutes or until bubbly around the edge. Serve hot with
> crackers or rye bread. Garnish with chives and radishes if desired.
>
> Betty Crocker Holiday Appetizers.
>
Hmmm. Most posters give the URL from the original website when raving
about something... Never mind, here it is:

http://www.bettycrocker.com/recipes/...7-81a5582d48e3

--
Cheers
Chatty Cathy