sf wrote:
> Doug Freyburger > wrote:
>
>> I've ever heard of is one friend who gets symptoms from eating pork but
>> no other type of meat.
>
> My son was sensitive to lamb. As soon as we stopped eating lamb once
> a week, his headaches stopped. He can eat it occasionally now with no
> ill effects.

My experience with a food intolerance - When I first started avoiding
wheat even a tiny dose would trigger symptoms. Several months in it was
a gravy where I could taste the added flour that triggered the symptoms
that taught me it was the wheat. Now a decade of avoidance later the
symptoms are much weaker. I can have soup thickened with a little flour
and not show symptoms these days. I still avoid wheat but I am no
longer fastidious about any possible contamination.

Based on my experience I suspect his reaction will continue to decrease
over the years. But it will remain beneficial for him to avoid his
intolerance trigger food.

Also thanks to Cheryll for the response. Yikes.