On Jun 24, 7:10*am, "Virginia Tadrzynski" > wrote:

> my experience is that most dairy separates when frozen, so I haven't tried
> freezing yogurt. DIL freezes yogurt cups to give to darling grandson, but
> when you open them after thawing, they are watery...

I wonder what would happen if she started with Greek-style yogurt,
which has been dripped through a cloth for extra denseness.