I used to love any fish, as i have gotten older i like it less and less,
this is one of the few kinds left that i can actually say i like, try it
sometime baked on a bed of onions, garlic and spinach, use the sauce you
mentioned above it will be very nice, Lee
"Evelyn" > wrote in message
...
> Made Halibut tonight for the first time in my life.
> I have decided it is the most delicious thing I have ever tasted.
>
> My next door neighbor is a retired chef and he told me to broil it. The
> piece of filet I had, had the skin still on, so I started it skin side up,
> then when that side looked like it was almost done, I lifted off the skin
> and turned the piece over and continued till it was finished.
>
> I made a sauce of sorts. Lemon juice, a tablespoon or two of Marsala
> wine, butter, and LOTS of minced garlic, sauteed first just till it was
> tender and had lost its "bite". Salt and Pepper of course.
>
> I put that sauce in the broiling pan, so that the fish sort of broiled and
> poached at the same time.
>
> Next time I will reduce the sauce down to a near syrup before I start
> broiling the fish.
>
> That is some incredibly sweet, tender, mild flavored, delicious fish!
>
> --
> Best Regards,
> Evelyn
>
> "Words have the power to both destroy and heal. When words are both true
> and kind, they can change our world." ~ Buddha.