Cooking with Yogurt
On Jun 24, 7:11*pm, Gregory Morrow >
wrote:
> Sheldon said::
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> > On Thu, 24 Jun 2010 17:14:44 -0700 (PDT), spamtrap1888
>
> > > wrote:
> > >brooklyn1 wrote:
> > >> "Virginia Tadrzynski" wrote:
>
> > >> > my experience is that most dairy separates when frozen, so I haven't tried
> > >> > freezing yogurt. DIL freezes yogurt cups to give to darling grandson, but
> > >> > when you open them after thawing, they are watery...
>
> > >> I've been freezing yogurt for more years than I care to count...
> > >> yogurt freezes beautifully... most every stupidmarkets sells frozen
> > >> yogurt same as ice cream, in containers/on a stick. *You're not
> > >> supposed to thaw frozen yogurt out in the hot sun until it's a puddle.
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> > >What if she froze them so that the kid could take them to school with
> > >him? Should she pack dry ice in his lunch bag?
>
> > Dry ice... are you really so dumb or are you simply being a dumb ****.
>
> LOL...sheer stoopidity is still alive..."dry ice" in a rugrat's
> lunchbox...
>
> <chortle>
>
No kid's gonna wanna eat room temp yogurt. But if he carries it
frozen, it should thaw by lunch time.
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