On Jun 24, 10:19*am, Dan Abel > wrote:
> In article >,
>
> *hungrygirl > wrote:
> > Can you freeze foods cooked with yogurt?
> > Sometimes a recipe calls for yogurt in the gravy or marinade.
>
> > I know fresh yogurt is ok to freeze, but is cooked yogurt also ok?
>
> Not to answer your question, but, from sad experience, it's not a good
> idea to "cook" yogurt. *Once your dish is cooked, add the yogurt (same
> goes for sour cream) and bring to serving temperature carefully.
>
> --
> Dan Abel
> Petaluma, California USA
>

Yeah - the yogurt breaks up into a zillion tiny white spots in your
sauce or whatever.