Cooking with Yogurt
Kalmia wrote:
> On Jun 24, 10:19 am, Dan Abel > wrote:
>> In article >,
>>
>> hungrygirl > wrote:
>>> Can you freeze foods cooked with yogurt?
>>> Sometimes a recipe calls for yogurt in the gravy or marinade.
>>> I know fresh yogurt is ok to freeze, but is cooked yogurt also ok?
>> Not to answer your question, but, from sad experience, it's not a good
>> idea to "cook" yogurt. Once your dish is cooked, add the yogurt (same
>> goes for sour cream) and bring to serving temperature carefully.
>>
>> --
>> Dan Abel
>> Petaluma, California USA
>>
>
> Yeah - the yogurt breaks up into a zillion tiny white spots in your
> sauce or whatever.
two words- creme fraiche!
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