On Thu, 24 Jun 2010 18:36:02 -0600, Arri London wrote:

> pavane wrote:
>>
>> "Arri London" > wrote in message ...
>>|
>>| The bacterial (possible) pathogens you mentioned rarely occur on a
>>| correctly-made piece of cheese. If they are present, it more likely
>>| occurred during processing, not at home. It would indicate a lack of
>>| proper hygiene at the factory.
>>
>> Which you can control how before you buy it and bring it
>> home and eat it?
>>
>> pavane
>
> Choose your purveyors carefully, as with all food items. That's what
> most people do.

you mean i shouldn't buy cheese from some guy out of the trunk of his car?

your pal,
blake