"blake murphy" > wrote in message
...
| On Thu, 24 Jun 2010 18:36:02 -0600, Arri London wrote:
|
| > pavane wrote:
| >>
| >> "Arri London" > wrote in message ...
| >>|
| >>| The bacterial (possible) pathogens you mentioned rarely occur on a
| >>| correctly-made piece of cheese. If they are present, it more likely
| >>| occurred during processing, not at home. It would indicate a lack of
| >>| proper hygiene at the factory.
| >>
| >> Which you can control how before you buy it and bring it
| >> home and eat it?
| >>
| >> pavane
| >
| > Choose your purveyors carefully, as with all food items. That's what
| > most people do.
|
| you mean i shouldn't buy cheese from some guy out of the trunk of his car?

Only in the cooler weather, or from an air-conditioned Ferrari.

pavane