On Jun 25, 2:26*pm, Food Snob® > wrote:
> On Jun 25, 8:59*am, brooklyn1 > wrote:
>
>
>
> > On Thu, 24 Jun 2010 20:31:45 -0500, Omelet >
> > wrote:
>
> > >In article >,
> > > "Cheryl" > wrote:
>
> > >> Other dietary inclusions that can slow progression of dementia are B12,
> > >> polyphenal antioxidants in fruits and vegetables, vitamin D, turmeric (rich
> > >> in the oily chemical curcumin which triggers defense mechanisms against free
> > >> radicals - the cause of cellular damage), to name just a few. *Of course,
> > >> keeping active as we age is a very good preventative strategy.
>
> > >Hm. I will have to consider more Indian cooking. *Turmeric is a common
> > >ingredient!
>
> > Why stink up your house with Indian slop... there's plenty of turmeric
> > in mustards. *If you're really whacko for turmeric buy it ground and
> > use it in baked goods, smoothies, soups, etc.... a small pinch will
> > give chicken stock an attractive golden hue.
>
> In one of the ads I'm writing up about the house I'm putting up for
> rent I'm mentioning that one of the advantages of a house over an
> apartment is not having to smell nasty cooking smells coming from the
> other apartments. *I detest the smell of curry, but also the smell of
> great northern beans and ham.
>
> --Bryan

Oh, you'd hate what I just had for lunch/dinner then! Schnuck's had
skinless boneless chicken breasts on sale for $1.89 for the family
pack and I bought 4 of 'em! So I just made curried chicken again,
after having been without for the longest time.

I love curries! YUM!

Many don't, I guess though. I remember a Nepalese housemate I had once
warned us that she liked to cook and that it might stink up the house.
I told her I didn't consider that to be a bad thing (no one else
living there minded either), and she moved in. That's part of where I
learned to cook curries! Key to curries: LOTS of spices!

John Kuthe...