In article >,
"Cheryl" > wrote:

> "Virginia Tadrzynski" > wrote in message
> ...

> > Whaddaya mean off-topic! I called her an egg and called her preserved.
> > Sheesh....don't you people recognize 'food words' anymore!!!!!
>
> I know I know. My mistake. You even mentioned ducks and jelly.
>
JAYzuzz, I'm glad she called me preserved and not pickled.
OB Eggs: Made deviled eggs today. Just because.

--
Barb, Mother Superior, HOSSSPoJ
On June 25, celebrating 65 years of joy and wonder. I got the joy
while everyone else wondered.
Shop early and shop often. Good gin and cheap chocolate preferred.
Or cash. :-)