On Fri, 25 Jun 2010 19:15:00 -0500, Sqwertz >
wrote:

>On Fri, 25 Jun 2010 16:21:53 -0700, Zz Yzx wrote:
>
>> I've been asked to grill kebabs for a B-day bash tomorrow. I've got a
>> boneless leg of lamb, and I'm looking for a tried-and-true recipe,
>> marinade, rub, &tc., and any guidance this fine group of people can
>> offer.
>
>I know this is going to be no help, but I've never had much luck
>with kabobs unless I use tenderloin. The veggies burn before the
>meat is cooked. I do pure meat skewers instead. Do the veggies
>in a grill basket or on thier own skewers.
>
>-sw

Thanks guys, those suggestions are a given.

I went with the 'orange - lime marinade' recipe from epicurious.
Trimming the leg was a PITA; next time (if ever), I'll go with the
tenderloin.

And I'll keep you posted.

-Zz