"Omelet" > ha scritto nel messaggio
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> I finally made up a lovely batch of Insalata Caprese today and actually
> assembled it at work during my break time so it would be fresh. I left
> it naked so the fresh cheese would maintain it's texture. (Thanks to
> Barb Schaller for that tip!)

Coincidences: 1 hour ago I bougth a mozzarella di bufala which came from
Salerno tonight just in order to make caprese

[SNIP]
> The dressing was shaken well and poured in to a small bowl with a spoon.
> The snacking lasted all day and eaters could add pesto or dressing as
> needed and desired.

Nice way to serve it, freedom of choice is important in the kitchen.

> <http://picasaweb.google.com/lh/photo...w?feat=directl
> ink>

Very nice looking

> The morale here is so much better than it was at my old job.

I'm glad for you

> The only drawback is that I need to learn the Sunquest LIS.
> It's all in DOS! <argh!!!>
>
> I'm taking copious notes on F-commands.

lol
--
ViLco
and the Family Stone