I have a vague recollection of seeing something about scapes here
recently. Sorry to have missed it if there was a thread.

I bought a bunch of scapes at the farmers market this morning and am not
sure how to best use them. How much do I use? The bulby part at the
top of the scape? Just the green part?

I'll do the stir-fry with sirloin, slightly frozen, thinly sliced, and
marinated in a little something. I also have snow peapods for this
adventure.

IMWTK, sooner rather than later, if you're of a mind to help.

TIA.

--
Barb, Mother Superior, HOSSSPoJ
On June 25, celebrating 65 years of joy and wonder. I got the joy
while everyone else wondered.
Shop early and shop often. Good gin and cheap chocolate preferred.
Or cash. :-)