On Sat, 26 Jun 2010 11:59:56 -0500, Melba's Jammin'
> wrote:
> I have a vague recollection of seeing something about scapes here
> recently. Sorry to have missed it if there was a thread.
That was last year. Same time almost to the day. Here's the post I
saved.
`````
On Mon, 29 Jun 2009 00:37:27 -0400, "bolivar" >
wrote:
>
> "Melba's Jammin'" > wrote in message
> ...
> >I bought a handful at the co-op this morning. Now what do I do with
> > them? Some recipes I've looked at say to blanch them first. Why do you
> > suppose that is?
> >
> > I've never used them before. Someone here got some in a CSA box and
> > didn't know what they were. I can't remember how s/he used them.
> > --
> > -Barb, Mother Superior, HOSSSPoJ
>
> You're in luck, Barb. Just a short while ago the NYT had an article on
> them, including at least one recipe.
>
> http://www.nytimes.com/2008/06/18/di...0scapes&st=cse
>
> Good luck. You can never have too much garlic. 
>
> Boli
>
--
Forget the health food. I need all the preservatives I can get.