cshenk wrote:
>
> Defrosting in the fridge is: 1 wild caught salmon fillet (have 5 lbs
> frozen), 1/2 lb pork loin, 1/2 lb (maybe 3/4) small angus beef steaks, 1
> quart duck bone stock.

I'd want to use up the salmon first. Perhaps
fish tacos or Salmon Rangoon.