"Mark Thorson" wrote
> cshenk wrote:

>> Defrosting in the fridge is: 1 wild caught salmon fillet (have 5 lbs
>> frozen), 1/2 lb pork loin, 1/2 lb (maybe 3/4) small angus beef steaks, 1
>> quart duck bone stock.

> I'd want to use up the salmon first. Perhaps
> fish tacos or Salmon Rangoon.

That was my thought Mark, use Salmon first. The rest will hold fine several
days. In fact, 1 small angus steak went away as lunch for Don and Charlotte
already. I got more of them in the chest freezer.

Fish tacos! Now to go look up what salmon rangoon is like.