"Dimitri" wrote
> "cshenk" wrote

>> I've been in a bit of a cooking rut and would like some new ideas.

(snippies made)

>> Plenty to work with obviously. Just looking for new ideas!

> Grilled Teriyaki Salmon Japanese style.
> Sticky rice
> Japanese pickles.

BTDT but a great meal!

> Koko sautés a 3 colored peppers with garlic & IIRC some onion serve with
> crusty French Bread.

This sparks an idea on a different version since the bread is almost ready
(ABM sort, 1 hour to go).

Carmelize onions, peppers and garlic in fat then fast sear salmon in same.
Reserve to side and toast bread to crusty in same fat. Serve 'stuff' on the
toasted bread.

That may be dinner!

> Stuff the pork loin whole or slices.

Naw, but thanks for the idea. Oh wait! Whole garlic cloves and a bit of
spinach? But I'd have to do the loin further than our norm to make that
work. See, I was looking for Inspiration! I seem to be getting lots of it.

> If you trust the steaks - Steak tartar

Oh yes. Quite trusty steaks.

> If you have enough canned cooked beans make a multi bean salad with
> crunchy celery & some diced fresh or canned tomatoes. Don't forget the
> sweet onions.

Humm!