On Fri, 25 Jun 2010 14:12:15 -0700 (PDT), spamtrap1888 wrote:

> On Jun 25, 1:50*pm, Melba's Jammin' >
> wrote:
>> In article >,
>> *"Virginia Tadrzynski" > wrote:
>>
>>> "spamtrap1888" > wrote in message
...
>>> On Jun 25, 6:45 am, "Virginia Tadrzynski" > wrote:
>>
>>> > that and she's 'well-preserved' too
>>
>>> Is she salty or sweet? Or maybe tart?
>>
>>> did you hear that....called Barb a tart!!!!
>>
>> Mercy! *Better a tart than an old prune, I suppose. *:-)
>
> The only ways of preserving I know are with salt, sugar, or vinegar/
> lactic acid. And calling Barb "acid" or "vinegary" didn't seem very
> birthdayish, so I picked "tart."

don't forget alcohol!

your pal,
blake