"Michel Boucher" > wrote in message
...
> Paupiettes in white white
> Steamed brown rice
> Dark leaf lettuce salad
>
> I picked up four paupiettes (thinly sliced beef stuffed with
> sausage and bacon) at the butcher shop this afternoon. I browned
> them first and also a substantial amount of sliced mushrooms
> (white, not my favourite).
>
> Right now, they are cooking in a white wine/vegetable broth liquid
> which should be reduced considerably by the time they are done
> (about 30 minutes in all).

Sounds really good! For me tonight, I'm making deviled eggs for a cookout
tomorrow. I had leftover meatloaf and some green beans for dinner. I tried
Barb's trick using a plastic bag, but I put in a star tip and coupler but I
punctured it with my fingernails. Ended up just spreading the yolk in as
usual. Sprinkled half with Old Bay, and half with paprika.