View Single Post
  #64 (permalink)   Report Post  
Posted to rec.food.cooking
Melba's Jammin' Melba's Jammin' is offline
external usenet poster
 
Posts: 12,124
Default TODAY is Barb Schaller's Birthday

In article >,
"Motzarella" > wrote:

> "Melba's Jammin'" > wrote in message
> ...
> > In article >,
> > "Dan Goodman" > wrote:
> >
> >> Virginia Tadrzynski wrote:
> >>
> >> > Happy Birthday to an inspiration, a legend and an all around good
> >> > egg. Love ya, toots! -ginny
> >> > that and she's 'well-preserved' too (ducks and runs from jelly jar
> >> > thrown in her directions).
> >>
> >> Happy birthday!

> >
> > Thanks, Dan. You know, I always liked your old sig line -- I think it
> > went something like, "Whatever you wish for me, I wish you double."
> >
> > OB Food: 15 pounds of strawberries await me and my berry huller. The
> > last of the picking at the berry patch.
> >
> >
> > --
> > Barb, Mother Superior, HOSSSPoJ
> > On June 25, celebrating 65 years of joy and wonder. I got the joy
> > while everyone else wondered.
> > Shop early and shop often. Good gin and cheap chocolate preferred.
> > Or cash. :-)

>
> Psst! Happy Birthday Barb.
>
> Alan & you know who


The SBF! Those were the days, my friend. . . .
OB Food: More apricot jam tomorrow.


--
Barb, Mother Superior, HOSSSPoJ
On June 25, celebrating 65 years of joy and wonder. I got the joy
while everyone else wondered.
Shop early and shop often. Good gin and cheap chocolate preferred.
Or cash. :-)