TODAY is Barb Schaller's Birthday
On Sat, 26 Jun 2010 18:12:09 -0400, blake murphy
> wrote:
>On Fri, 25 Jun 2010 14:12:15 -0700 (PDT), spamtrap1888 wrote:
>
>> On Jun 25, 1:50*pm, Melba's Jammin' >
>> wrote:
>>> In article >,
>>> *"Virginia Tadrzynski" > wrote:
>>>
>>>> "spamtrap1888" > wrote in message
...
>>>> On Jun 25, 6:45 am, "Virginia Tadrzynski" > wrote:
>>>
>>>> > that and she's 'well-preserved' too
>>>
>>>> Is she salty or sweet? Or maybe tart?
>>>
>>>> did you hear that....called Barb a tart!!!!
>>>
>>> Mercy! *Better a tart than an old prune, I suppose. *:-)
>>
>> The only ways of preserving I know are with salt, sugar, or vinegar/
>> lactic acid. And calling Barb "acid" or "vinegary" didn't seem very
>> birthdayish, so I picked "tart."
>
>don't forget alcohol!
The only reason you're still alive is that you didn't say dehydrated.
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