On Jun 26, 2:39 pm, "Cheryl" > wrote:
> "cshenk" > wrote in message
>
> ...
>
> > Preheat oven to 325 F. Slice thin layer off top of garlic bulb and place
> > in an ovenproof baking dish. Drizzle with 1 tablespoon oil. Bake 40
> > minutes or until golden.
>
> I'm sure the rest are fine but I just couldn't get past baking a small slice
> of garlic in the oven for 40 minutes. Maybe if I was cooking other things.

It's just written unclearly. The recipe wants you to roast a head of
garlic, some to use in the dressing, some to rub on bread. Should
say, "Slice thin layer off top of head of garlic and place the head in
an ovenproof baking dish." Actually, you can also just wrap it
loosely (top exposed) in foil. Roasted garlic is a good thing, though
I have no idea what is meant by the "salad dressing" you add it
to. -aem