Butter sauce for lobster tails/lobster
In article
>,
Chemo the Clown > wrote:
> > Gimme a freshly steamed lobster, tools, an optional bib and some
> > warmed drawn butter and I'm in Food Heaven! And cholesterol be damned!
> >
> > John Kuthe...
>
> I like just a tad of fresh garlic in the butter.
My favorite dipping sauce for crab, shrimp or lobster is 1 lemon, 1 cube
of butter and a light amount of granulated garlic.
--
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