In article >,
"Dimitri" > wrote:

> "notbob" > wrote in message
> ...
> >I jes got all the stuff fer spanakopita, which you were all so
> > helpfull with. Thank you. I expected a few high prices, this being
> > the boonies, but $10 LB FOR FETA!!! Holy freaking chryst! Last time
> > I bought feta it was maybe $2 fer 8oz. It was the "cheap cheese" that
> > was good in salads.
> >
> > I started looking at other cheeses. $20 lb for gruyere!!?? I used to
> > pay less for compte. In fact, a pretty good blue is only $16lb, but
> > it's domestic. WTF!? We now paying some sorta heavy import duty on
> > cheese?
> >
> > nb
>
>
>
> If you have a potato ricer it makes a GREAT press to dry the chopped
> spinach.
>
> Dimitri

Hey thanks for that. :-)
I do have a potato ricer but had not used for anything other than
"ricing" sweet potatoes or steamed carrots for mashing.

I've just been dumping canned spinach into a screen strainer and
pressing all the liquid out with a wooden spoon.
--
Peace! Om

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