On Sat, 26 Jun 2010 22:15:49 -0500, Sqwertz wrote:

> On Sat, 26 Jun 2010 17:55:45 -0400, blake murphy wrote:
>
>> On Sat, 26 Jun 2010 00:15:26 -0500, Sqwertz wrote:
>>
>>> I don't eat any moldy cheese. Even if I cut off the mold and wipe
>>> wash the blade after each cut, I can still taste the mold except
>>> on a select few hard cheeses like Parmesan or manchego. Hard
>>> cheese molds seem to start on the outside and stay there. But on a
>>> cheddar or blue, I'll just chuck it rather than trying to rescue
>>> it.
>>
>> your tastebuds must be more talented than mine.
>
> It's that "Bitter Disability" I've mentioned in a few threads
> recently (Sesame Paste/Tahini). I can taste mold.
>
> -sw

both a blessing and a curse, huh?

your pal,
blake