"Bob Terwilliger" wrote
> Carol wrote:

>> I didn't add my normal ones to the export since I was specifically
>> looking for things that are a new sort for me. Some are probably pretty
>> standard to the rest of you. Some I'd tweak a bit for my own use but
>> they are generally a good starting point others may appreciate.

> Saved for future use, thanks!

Welcome Bob! As noted, some of the directions needed cleaning up. Anyone
who cooks regular can probably see just where.

One slice of the salmon is now turning into 'lox' which in this case is a
somewhat dried out (salt removes much of the water inherant in the fish)
sort of cold food product in this case. Slivered fine then and used in many
dishes.

I was suprised to see how many used canned salmon. Many looked quite good!
I narrowed in on the post set to ones where I could use fresh in place of
cannedbased on reading the recipe. I may be getting some canned salmon in
the future though!