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Mark Thorson Mark Thorson is offline
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Default Frozen anchovies? Are they safe?

notbob wrote:
>
> On 2010-06-27, Sqwertz > wrote:
> > Otherwise they're probably just like a smelt. How you cook
> > them depends on how big they are.

>
> That's it! Smelt! I used to eat those all the time. Jes stir fry
> and eat. Never a problem.


And it probably came in a bag printed in blue
and yellow that came from Quebec. I miss those.