notbob wrote:
>
> On 2010-06-27, Sqwertz > wrote:
> > Otherwise they're probably just like a smelt. How you cook
> > them depends on how big they are.
>
> That's it! Smelt! I used to eat those all the time. Jes stir fry
> and eat. Never a problem.

And it probably came in a bag printed in blue
and yellow that came from Quebec. I miss those.