Sqwertz wrote:
>brooklyn1 wrote:
>
>> On Sun, 27 Jun 2010 17:36:06 -0500, Sqwertz >
>> wrote:
>>
>>>I'm curious its called "No Rise". I've never seen a rising
>>>crumpet recipe in the first place. Muffins rise. Crumpets don't.
>>>Maybe the yeast is there for flavor - to make it taste bready?
>>
>> http://www.epicurious.com/recipes/me...UMPETS-1224188
>
>Still unlike any crumpet recipe I've ever used. It's been a while
>since I've made them ,though.

I don't like the texture of crumpets, too doughy... I don't like
pancakes either.

But yesterday I noticed a new bread display at the little stupidmarket
in town so I bought two loaves; rye and sourdough... excellent! I no
longer need to think about baking bread, this is the real deal:
http://www.heidelbergbakingco.com/

It's a bit of a schlep to their bakery/restaurant location, about 2-3
hour drive, but I intend to visit... and I plan on trying all their
products.