pavane wrote:
>
> "Arri London" > wrote in message ...
> |
> |
> | blake murphy wrote:
> | >
> | > On Thu, 24 Jun 2010 18:36:02 -0600, Arri London wrote:
> | >
> | > > pavane wrote:
> | > >>
> | > >> "Arri London" > wrote in message ...
> | > >>|
> | > >>| The bacterial (possible) pathogens you mentioned rarely occur on a
> | > >>| correctly-made piece of cheese. If they are present, it more likely
> | > >>| occurred during processing, not at home. It would indicate a lack of
> | > >>| proper hygiene at the factory.
> | > >>
> | > >> Which you can control how before you buy it and bring it
> | > >> home and eat it?
> | > >>
> | > >> pavane
> | > >
> | > > Choose your purveyors carefully, as with all food items. That's what
> | > > most people do.
> | >
> | > you mean i shouldn't buy cheese from some guy out of the trunk of his car?
> | >
> | > your pal,
> | > blake
> |
> | LOL! Precisely
> |
> | We sometimes shop at Wholefoods. Looking over the cheese section one
> | time, saw pieces of cheese that had mould on it, but shouldn't have.
> | Complained vehemently, pointing out the mouldy pieces. Clearly the staff
> | hadn't been trained properly and no one had checked the display any time
> | in the recent past.
> |
> | Don't accept inferior products and those products eventually disappear.
>
> At Whole Foods it is one of the duties of the shift supervisor, or "shifty,"
> to check expiration dates and condition of all products, particularly the
> cheeses as they are so visible. This is the person you seek out and
> complain to; that oversight, continuing as mold doesn't form in one day,
> is deplorable and should be brought to mgt's attention. They have a bad
> Specialty team leader.
>
> pavane

That's what was done. Seems to be better now...I check LOL.