Here's a little ditty I found online and made for dinner tonight. I think
it might have been a compilation from some recipes on recipezaar.

4 lbs of skinless chicken thighs (bone in)
28 oz. diced tomatoes (canned)
8 oz. can of tomato paste
1 pkg. of baby carrots
2 cups of sliced zucchini (cut lengthwise and then sliced)
1 cup of pearl onions
marjoram to taste
thyme to taste

Place all in crockpot and cook on low for 8 hours, or high for six. Meat
will literally fall off the bone. Serve over rice.

This was made for six people. Broken down by serving, if you are doing a
Weight Watchers type diet, the whole meal is only 6 points.

I am using the crock since the average temp in eastern PA is hovering around
95 degrees....no stove or oven if I can help it. The only change I would
make to the recipe is to add salt and pepper to taste, or add red pepper
flakes, and possibly chopped garlic.

-ginny