"Steve Pope" > wrote in message
...
> I noticed recently a bartender having cocktails that include
> blood orange on his drinks menu recently, even though they
> are out of season. I asked, and he says they use a commercially-
> available puree.
>
> Doing some googling, I see there are such products; the ones
> I found were frozen.
>
> Has anybody used this product? Is there a particularly good
> brand? Do physical stores ever carry it, or must it be
> mail ordered?

Never seen it. What was the drink like? What was mixed in it? Sounds
tasty.