Sky wrote:

>
> Sometimes adding a wee bit or more curry to something unusual can really
> add a zip to a dish and make it something very different, eh?!
>
> Sky, who especially likes curry added to mayo for steak condiment
>



Curry powder is good, with a bit of brown sugar added, in sour cream for
a dressing for fruit salad.

I often add it to homemade chicken-rice soup and my dad's arroz de
frango (arroz con pollo.)

My first taste of curry was at a Goan* restaurant in Lisbon in 1960
and it was love at first taste.


gloria p